"Our Quality"
Franco Fruits started producing high quality dried products sold under the Riviera Brand in 1952.
We are committed to the constant improvement of our products and business. In order to achieve this, we involve ourselves in these areas.

	Known For Quality of Our Goods,
	Living in the year of the production area
	Planting Control: of raw materials
	Drying Control: in our own stations
	Storage Control: Year round Cold Storage
	Process Control: Process Packing Loading

Customer Care
Our customers are the most important people to us. We realize that we have no business without them and by satisfying them we can grow together. By constant dialogue with our customers, we aim to find and supply their exact needs to help them find new novel ways to use dried products.
Our Staff
As important to us as customers is our staff. No matter what task is undertaken, we understand that only the best will do. Training at all levels helps us realize this goal.
Our Systems
So that we produce as near constant products as possible, in accordance with our customers specifications, we use and are accredited ISO-9002. Within this system we have our HACCP protocols to ensure that we produce safe products. As you would..
Raw Materials
In order to produce an excellent product we must have the best raw material. Our product buyers have long experience not only in selecting our raw material but also in advising the growers of what they can do to improve their own product.
Our Factory
This has changed much since we started back in 1952. Using our HACCP systems our building and its surrounds are subject to close constant review. Even small changes, like all doors and windows are properly screened, doors shut, means that risks to the product are minimized.
Constant Improvements
This is our aim; we understand that it is many small improvements in all areas that really contribute to improvement rather than a single quantum leap in standards. FRANCO is dedicated to improvements wherever they can be made.